Pork recipes Archives

Pork recipes

Pulled pork

6 hours

Fakeaway recipes

Orange sweet-and-sour crispy smoked pork

15 minutes

Asian recipes

Asian-style pork ribs with butternut crisps

25 minutes

Pork recipes

Prosciutto crudo-wrapped pork shoulder roast

1¾ hours

Pork recipes

Acacia-smoked pulled pork shoulder

3½ hours

Mexican recipes

Pulled pork tacos

5 hours

Chops recipes

Baked pork chops with orange-olive paste

15 minutes

Butternut recipes

Cocoa riblets with vegetable chips

40 minutes

Christmas recipes

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

2 hours, 40 minutes

Apple recipes

Italian porchetta with spicy quince-and-apple chutney

2 1/4 hours

Cabbage recipes

Savoy cabbage rissoles

50 minutes

Bacon, mushroom and barley soup

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

100 g barley
125 g bacon
1 T olive oil
knob of butter
125 g mushrooms, sliced
1 garlic clove, crushed
2 bay leaves
6 sprigs of fresh thyme (or 2 t dried)
a dash of sherry wine (or use apple juice)
1 l chicken stock

Method

Cook the barley in salted boiling water until al dente.

Fry the bacon in a dry pan over high heat until crisp. Remove from the pan, then heat the olive oil and a knob of butter in the same pan and fry the mushrooms until golden.

Add the garlic, bay leaves, thyme, a dash of sherry (or apple juice) and the chicken stock.

Simmer for 15 - 20 minutes.

Gently stir the cooked barley into the soup and season to taste.

Serve hot, topped with the crispy bacon.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Pulled pork

Orange sweet-and-sour crispy smoked pork

Asian-style pork ribs with butternut crisps

Prosciutto crudo-wrapped pork shoulder roast

Acacia-smoked pulled pork shoulder

Pulled pork tacos

Baked pork chops with orange-olive paste

Cocoa riblets with vegetable chips

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

Italian porchetta with spicy quince-and-apple chutney

Savoy cabbage rissoles

Bacon, mushroom and barley soup

Bacon, mushroom and barley soup

Ingredients

Method