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Malaysian roast chicken

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Malaysian roast chicken

1 hour

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2 hours

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Butter-basted “rotisserie” chicken

35 minutes

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Christmas recipes

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1 hour

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3 hours

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Crispy roast porchetta with charred onion petals and thyme brown butter

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30 minutes

Spatchcock bacon-and-Brussels sprout confetti turkey with gravy

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Spatchcock bacon-and-Brussels sprout confetti turkey with gravy

1¾ hours

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Chicken stuffed under the skin

1 - 1 1⁄2 hours

Greek lamb two ways

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Greek lamb two ways

4 hours and 10 minutes

Rack of pork with poached peaches

Christmas recipes

Rack of pork with poached peaches

1 hour

Crispy balsamic sage potatoes

Christmas recipes

Crispy balsamic sage potatoes

1 hour

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Crispy balsamic sage potatoes

By Abigail Donnelly

Serves 8 to 10

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

2 x 700 g bags Woolworths Apache potatoes
2 T white vinegar
2 T duck fat
8 cloves garlic
5 g sage
1 T Maldon salt
1½ cups balsamic vinegar

Method

1. Preheat the oven to 220°C. Halve the potatoes and parboil in boiling, salted water for 5 minutes. Add the white vinegar to the water to prevent the potatoes from breaking apart while they boil. Heat the duck fat in a roasting pan in the oven for 10 minutes.

2. Add the potatoes, garlic, sage, salt and balsamic vinegar to the pan. Roast for 20–30 minutes, or until crispy and golden, tossing after 10 minutes. Serve warm.

Cook's note: If you happen to have any left over (take our advice, people, just make extra!), enjoy them cold with a charcuterie board.

Discover more potato recipes here.