Fast, fresh and fabulous salad recipes

Braai recipes

Tuna pasta salad

20 minutes

Cheese recipes

Stone fruit burrata salad

20 minutes

Beetroot recipes

Quinoa beetroot bowl

20 minutes

Asian recipes

Sesame crusted seared tuna in an  Asian dressing 

5 minutes

Cheese recipes

Lamb shank pie with pear-and-walnut salad

15 minutes

Christmas recipes

Spanish compose salad

Cheese recipes

Marinated melon with whipped feta and honey

Salad recipes

Yellow watermelon salad

5 minutes

Salad recipes

Cucumber salad 3 ways

Cauliflower recipes

Curried cauliflower salad

25–30 minutes

Tuna aioli salad

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 bulb fennel, shaved
2 Granny Smith apples, shaved
3 beetroot, peeled and shaved
6 radishes, shaved
2 heads Woolworths Crunchita lettuce
1⁄2 bulb celeriac, cut into matchsticks
freshly ground black pepper, to taste

For the tonnato aïoli, blend:

1 x 170 g can tuna in brine, drained
1⁄2 cup mayonnaise
2 T lemon juice
1⁄2 t lemon zest
1⁄4 cup olive oil
2 anchovies

Method

Layer the vegetables on a platter or individual plates. Drizzle with the aïoli and season with black pepper.

Cook's note: The dressing goes well with any combo of raw vegetables and is perfect served with garlic bread and grilled chicken.

Find more salad recipes here.

Photographs: Jan Ras
Food assistants: Nicola Naude and Marizen Smit

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Lentil, grilled brinjal and butternut salad with tahini dressing

Tuna pasta salad

Stone fruit burrata salad

Quinoa beetroot bowl

Sesame crusted seared tuna in an  Asian dressing

Lamb shank pie with pear-and-walnut salad

Spanish compose salad

Marinated melon with whipped feta and honey

Yellow watermelon salad

Cucumber salad 3 ways

Curried cauliflower salad

Tuna aioli salad

Tuna aioli salad

Ingredients

Method