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Salt-and-pepper squid with saffron potatoes

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Masala snoek

20 minutes

Masala snoek

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

50 g Woolworths tikka masala Indian curry paste
2 T Woolworths ghee, melted
1 whole snoek
limes or lemons, quartered, for serving
fried curry leaves, for serving (optional)

For the sambal mix:

1 cup plain yoghurt
5 T vegetable atchar

Method

1. Mix the curry paste and ghee. Place the snoek on a double sheet of foil and rub with the paste.

2. Place over medium coals and cook for 25 minutes, uncovered, until the fish is opaque. Serve with the sambal

Find more braai recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

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Masala snoek

Ingredients

Method