Chicken liver parfait
1. Gently sweat the shallots, …
Author: Jes Doveton
About: Jes Doveton is the chef and co-owner of Acid, Joburg’s only female-led food-and-wine bar.
Recipes by Jes Doveton
Nam jim oysters
1. Pound the garlic and chilli…
Beef tataki
1. Sear the beef fillet on bot…
Green curried mussels
1. Heat the oil in a medium sa…
Grapefruit meringue tart
1. To make the meringue, beat …
Salt-and-pepper squid
1. Heat the oil to 180°C in a…