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Egg recipes

Egg noodle soup

10 minutes

Egg noodle soup

By Olga Von Gruning

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 T soya sauce
4 Cups chicken stock
3 spring onions, thinly sliced
300 g chinese noodles
2 eggs, soft-boiled
1 red chilli, chopped

Method

Combine the chicken broth and soya sauce over a medium heat.

Stir in the spring onions and noodles

Serve with 2 soft-boiled, 1 chopped red chili and 1 chopped spring onion.

"This egg noodle soup is a great starter. My guests are always surprised at what you can do with an egg" Olga Van Gruning, Pretoria

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Avocado corn soup with red & yellow pepper

Egg noodle soup

Egg noodle soup

Ingredients

Method