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30 minutes

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30 minutes

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30 minutes

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Biscuit recipes

Cookie butter with frothy milk

5 minutes

Cookie butter with frothy milk

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

2 T cookie butter (see note)
30 g milk chocolate, melted
1 cup cream, heated
1 cup milk, heated

Method

Spread the cookie butter and milk chocolate on the inside of a glass, then top with the milk and cream. Stir before serving.

Cook's note: Learn how to make cookie butter here.

Find more warming drinks here.

Photographs: Myburgh Du Plessis
Food Assistant: Bianca Strydom

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Cinnamon roll cheesecake

Nankhatai

Gulab Jamun with coconut

Chana magaj with pistachios

Caramelised banana-and-crunchie ice cream

Eggless soji

5-ingredient microwave fudge

Strawberry fête pudding

Amasi ice-cream sandwiches

Poffertjie inspired doughnuts

Pull-apart pancake bread

Cookie butter with frothy milk

Cookie butter with frothy milk

Ingredients

Method