The great collection of sweet treat recipes

Chocolate recipes

Chocolate bark with popcorn

2 minutes

Kids recipes

Salted caramel popcorn ice cream topping

20 minutes

Cheesecake recipes

No-bake tiramisu cheesecake with maple coffee syrup

10 minutes

Sweet treat

LemonGold® 3-ingredient gummies

3 minutes

Afternoon tea

Earl Grey madeleines

10–12 minutes

Berry recipes

Liam Tomlin’s lemon posset

30 minutes

Easter recipes

Siba’s baked red velvet doughnuts

10 minutes

Bread recipes

Pull-apart caramel bread

25 minutes

Peppermint Crisp pancake stack

Serves 6 to 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

For the pancakes:

2 free-range eggs
1 ¼ cups full-cream milk
2 t vanilla extract
2 T sunflower oil or butter
1 x 300 g box Woolworths Easy to Bake flapjack mix

To decorate:

1 x 360 g can mint-flavoured Caramel Treat
1 cup cream, whipped to stiff peaks
2 cups Woolworths chocolate mousse
1 x 150 g bar Peppermint Crisp

Method

In a mixing bowl, combine the eggs, milk, vanilla extract and sunflower oil or butter using a whisk until well combined. Add the flapjack mix and whisk until smooth.

Place a nonstick pan over a medium heat and grease with a little butter or oil. Ladle a small amount of the batter into the warm pan and quickly swirl around to evenly coat the base.

Fry until small bubbles start to form, then flip and cook the reverse side until golden. Repeat until you have a stack of pancakes.

To assemble, layer the pancakes with spoonfuls of Caramel Treat, whipped cream, chocolate mousse and sprinkles of Peppermint Crisp between each layer.

Browse more sweet treats here.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Chocolate bark with popcorn

Salted caramel popcorn ice cream topping

No-bake tiramisu cheesecake with maple coffee syrup

LemonGold® 3-ingredient gummies

Earl Grey madeleines

Liam Tomlin’s lemon posset

Siba’s baked red velvet doughnuts

Pull-apart caramel bread

Almond-and-raspberry tart

Vanilla custard slice with lime drizzle

Florentine and brown butter ice-cream sandwiches

Peppermint Crisp pancake stack

Peppermint Crisp pancake stack

Ingredients

Method