Desserts & Baking

Chocolate bark with popcorn

By Hannah Lewry
4
Easy
5 minutes
2 minutes

This easy, homemade chocolate bark gets the sweet-and-savoury treatment with the addition of air-popped popcorn.

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Ingredients

Method
  • for the kids
  • 200 g Caramel chocolate drops
  • Woolworths FANTASTICAL™ multi coloured eggs, to sprinkle  
  • Chuckles, chopped to sprinkle  
  • Mini Marshmallows, to sprinkle  
  • White cheddar popcorn  
  • for the adults
  • 200 g Woolworths 70% cocoa dark chocolate drops
  • Pistachios, to sprinkle  
  • Mini marshmallows, to sprinkle  
  • Turkish delight, sliced to sprinkle  
  • Sea salt or black feta popcorn

Method

Ingredients

1. Melt your chocolates separately. Line a baking tray with baking paper. Pour the different chocolates onto the baking tray, in two parts. Caramel on one half and dark chocolate on the other.

2. Sprinkle kids toppings with cheddar popcorn on the caramel chocolate. Sprinkle the adults' toppings with sea salt or black feta popcorn on the dark chocolate.

3. Allow to set for 10 minutes in the freezer. Break into shards to serve as chocolate bark.

Find more chocolate recipes here. 

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Popcorn
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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