The great collection of sweet treat recipes

Christmas dessert

Chai crème caramel

1 hour

Biscuit recipes

Giant biscuit wreaths

30 minutes

Air-fryer recipes

Air-fryer banana doughnut bites

12 minutes

Christmas dessert

Jam-filled beignets

10 minutes

Chocolate recipes

White chocolate-and-pistachio snowflakes

10 minutes

Chocolate recipes

White chocolate-and-ClemenGold panforte

20 minutes

Apple recipes

Classic toffee apples

15 minutes

Chocolate recipes

Swirled coconut-ice lollipops

Sweet treat

Stamalaaitjie

15 minutes

Decadent macaron ball

Serves 12

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes’ chilling time

Ingredients

1 x 680 g jar Nutella
24 macarons
edible gold cake decorations, to decorate
edible gold shimmer, to decorate

Method

1. Spread the Nutella (or home-made buttercream, if you prefer) all over a 23 cm polystyrene ball and stick on the macarons.

2. Decorate with the cake decorations and gold shimmer. Chill until ready to serve.

Cook's note: Find polystyrene balls at florist supply stores and edible shimmer at baking stores. Search for a macaron recipe at taste.co.za if you’d like to make your own.

Find more sweet treat recipes here

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri

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Chai crème caramel

Giant biscuit wreaths

Air-fryer banana doughnut bites

Jam-filled beignets

White chocolate-and-pistachio snowflakes

White chocolate-and-ClemenGold panforte

Classic toffee apples

Swirled coconut-ice lollipops

Stamalaaitjie

Peanut butter-and-chocolate bark

Decadent macaron ball

Decadent macaron ball

Ingredients

Method