The great collection of sweet treat recipes

Air-fryer recipes

Envy™ Apple turnovers

20 minutes

Fritter recipes

Food I Love You’s pumpkin fritters

15 minutes

Afternoon tea

Tweegevrietjies

12 – 15 minutes

Afternoon tea

Fancy cakes

30 minutes

Ice cream

Skopas ice cream

Eid recipes

Rose-and-pistachio éclairs

35 minutes

Eid recipes

Rasmalai

30 minutes, plus 2 hours chilling time

Afternoon tea

Apple beignets

5 minutes

Breakfast recipes

Brussels waffles

2 minutes

Afternoon tea

Oliebollen

10 minutes

Breakfast recipes

Vanilla yoghurt with granadilla jellies

10 minutes

Berry recipes

Raisin bread bostock

15 minutes

Raisin bread bostock

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

100 g caster sugar
½ cup water
1 t vanilla extract
65 g whole almonds, toasted
100 g sugar
100 g butter, softened
1 large free-range egg
2 T flour
A pinch of salt
1 t almond extract
6 thick slices, raisin bread
½ cup berry preserve
45 g sliced almonds, for serving
icing sugar, for dusting

Method

1. Preheat the oven to 200°C and line a baking sheet with greaseproof paper.

2. In a small saucepan, combine the caster sugar, water and vanilla and cook over a medium-high heat, stirring, until the sugar dissolves, about 2 minutes.

3. In bowl of a food processor, combine the almonds and sugar and process until fine. Add the butter, egg, flour, salt and almond extract and process until smooth.

4. Brush both sides of the raisin bread with the syrup. Place on the baking sheet and spread each slice evenly with 1 T jam, then 3 T of the almond mixture.

5. Bake until golden brown, about 13–15 minutes. Sprinkle with sliced almonds and dust with icing sugar before serving.

Find more sweet treat recipes here.

Videography: Romy Wilson

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Envy™ Apple turnovers

Food I Love You’s pumpkin fritters

Tweegevrietjies

Fancy cakes

Skopas ice cream

Rose-and-pistachio éclairs

Rasmalai

Apple beignets

Brussels waffles

Oliebollen

Vanilla yoghurt with granadilla jellies

Raisin bread bostock

Raisin bread bostock

Ingredients

Method