Name: Trout buddha bowl and butter-bean dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: olive oil 1T,rainbow trout 2 x 150 gportions,brown rice, cooked 280g,beetroot, peeled and sliced into matchsticks 1,Tenderstem broccoli tips, blanched and roughly chopped 65g,sugar snap peas, blanched and roughly chopped 60g,carrots, peeled into ribbons 2,avocados, havled 2,spring onions, peeled and placed into iced water to curl 3,lemon, juiced 1⁄2,Sea salt and freshly ground black pepper, to taste ,For the butter-bean dressing, blend: ,extra virgin olive oil 1⁄4 cup,tahini 1⁄4 cup,butter beans 1⁄4 cup,garlic cloves, finely chopped 2,water 1⁄4 cup,lemon juice 3T,fresh turmeric, grated 1⁄2t,Salt, to taste

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