Tomato recipes Archives

Stew recipes

Oxtail tomato bredie

4 hours

Grana Padano

Gnocchi with roasted tomato-and-butter sauce

1 hour

Steak recipes

Crunchy fried tomatoes with steak

15 minutes

Christmas recipes

Spanish compose salad

Italian recipes

Ostrich and tomato rigatoni

10 minutes

Breakfast recipes

Ostrich sausage shakshuka

30 minutes

Dhal recipes

Traybake tomato and lemon dal with pickled green chillies

1 hour 30 minutes

Anchovy recipes

Crushed tomatoes on toast

5 minutes

Cheese recipes

Stuffed roast tomatoes

25 minutes

Stuffed roast tomatoes

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

x 400 g tub feta
1 T curry powder
1 T paprika
1 t garam masala
5 g coriander (a few large sprigs)
4 T canola oil, plus extra for drizzling
6 large tomatoes
500 g Woolworths Spanish-style rice, for serving

Method

1. Preheat the oven to 200°C. Place the feta, spices, herbs and oil into a blender and process to form a chunky purée.

2. Hollow out the tomatoes, place in an ovenproof dish and stuff with the feta mixture. Place the tops of the tomatoes on top.

3. Drizzle over the remaining oil and bake for 25 minutes, or until the tomatoes have softened and started to caramelise. Serve warm with the rice or a salad.

Cook's note: Curried feta is delicious spread on sandwiches with roasted veggies, toasted seeds and leafy salad greens.

Find more tomato recipes here.

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Ellah Maepa and Leila-ann Mokotedi

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Marinated tomato sandwich

Boerie rolls with iBhisto

Easy, butter-roasted tomato-and-sausage spaghetti

Oxtail tomato bredie

Gnocchi with roasted tomato-and-butter sauce

Crunchy fried tomatoes with steak

Spanish compose salad

Ostrich and tomato rigatoni

Ostrich sausage shakshuka

Traybake tomato and lemon dal with pickled green chillies

Crushed tomatoes on toast

Stuffed roast tomatoes

Stuffed roast tomatoes

Ingredients

Method