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Multicoloured bhisto

20 minutes

Multicoloured bhisto

By Lipato Shogole

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

4 T extra virgin olive oil
1 onion, diced
1 green pepper, diced
500 g assorted tomatoes, roughly chopped
salt, to taste
3 T brown sugar

Method

1. Heat the oil in a saucepan, then add the onion and green pepper. Fry until soft. Stir through the tomatoes.

2. Add the salt and sugar and simmer over a medium heat, stirring often. Add 1⁄2 cup water and stir until the bhisto is thickened. Serve warm with bread or eggs or anything you like.

Find more South African recipes here.

Photographs: Jan Ras
Production: Khanya Mzongwana

Coffee pecan nut pie

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Air-fryer buttermilk chicken breasts

Seven Colours salad

Chickpea fries

Herby riso pasta salad

Fresh & crunchy soya rainbow slaw

Savoury rice

Smashed potatoes

Air-fryer baby carrots

20-minute chickpea curry

Sorghum balls

Pumpkin-and-millet soup

Easy vegan tacos

Multicoloured bhisto

Multicoloured bhisto

Ingredients

Method