Name: Ginger-and-raspberry yoghurt popsicles
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: Woolworths plain double-cream yoghurt 500g,lemon, zested and juiced 1,icing sugar 3-4T,Woolworths stem ginger in syrup, chopped, plus 1 T syrup 50g,raspberries 100g,100s and 1000s, to decorate (optional)

Home
recipe-guide
Yoghurt recipes

Berry recipes

Hot cross bun French toast

Boerie rolls with iBhisto

Ivor Jones’s Easter honeycomb smash hot cross buns

Ginger-and-raspberry yoghurt popsicles

Yoghurt-marinated lamb steaks with mint pesto

Creamed spinach with smoked chilli-yoghurt

Granola with strained vanilla yoghurt

Blooming onions

Pear-and-ginger yoghurt cake

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Marinated brinjal with rose-water yoghurt

Frozen fruit yoghurts

Yoghurt panna cotta

Coriander yoghurt-marinated chicken

Spicy yoghurt chicken