Yoghurt recipes Archives

Lamb recipes

Yoghurt-marinated lamb steaks with mint pesto

10 minutes

Aliums

Blooming onions

20 minutes

Frozen fruit yoghurts

Serves 8 - 10

Difficulty Easy

Prep Time 15 minutes plus freezing time

Ingredients

2 l fat-free plain yoghurt
3 grapefruit, peeled and chopped
6 lemons, peeled and chopped
1 melon, chopped
4 granadillas, halved
20 g white sugar

Method

Divide the yoghurt between four freezerproof containers. In batches, roughly blend each of the fruits. Mix each fruit with a different batch of yoghurt.

Add the sugar to the grapefruit and lemon yoghurts. Do not add sugar to the melon and granadilla yoghurts as they are naturally sweet.

Stir the fruit through each yoghurt and freeze. Stir the mixture every so often to keep icicles from forming.

Alternatively, churn in an ice-cream maker according to the manufacturer’s instructions.

Cook’s note: Use other seasonal fruits such as plums, apricots and mixed summer berries for other flavour variations.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Strawberry-and-cream yoghurt cake

Summer fruit and yoghurt bowl

Sweet potato dhal with yoghurt flatbread

Ginger-and-raspberry yoghurt popsicles

Yoghurt-marinated lamb steaks with mint pesto

Creamed spinach with smoked chilli-yoghurt

Granola with strained vanilla yoghurt

Blooming onions

Pear-and-ginger yoghurt cake

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Marinated brinjal with rose-water yoghurt

Frozen fruit yoghurts

Frozen fruit yoghurts

Ingredients

Method