Frozen fruit yoghurts

Frozen fruit yoghurts

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  • 8 - 10
  • Easy
  • Carb Conscious Fat conscious Health conscious Heart friendly
  • 15 minutes plus freezing time


  • 2 l fat-free plain yoghurt
  • 3 grapefruit, peeled and chopped
  • 6 lemons, peeled and chopped
  • 1 melon, chopped
  • 4 granadillas, halved
  • 20 g white sugar

Cooking Instructions

Divide the yoghurt between four freezerproof containers. In batches, roughly blend each of the fruits. Mix each fruit with a different batch of yoghurt.

Add the sugar to the grapefruit and lemon yoghurts. Do not add sugar to the melon and granadilla yoghurts as they are naturally sweet.

Stir the fruit through each yoghurt and freeze. Stir the mixture every so often to keep icicles from forming.

Alternatively, churn in an ice-cream maker according to the manufacturer’s instructions.

Cook’s note: Use other seasonal fruits such as plums, apricots and mixed summer berries for other flavour variations.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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