Main Meals
Amadombolo with umleqwa and creamed spinach
4
Easy
15 minutes
Tender umleqwa is served with soft amadombolo and creamy spinach for a comforting South African meal that comes together with very little effort. The steamed bread is perfect for soaking up the rich chicken juices, while the spinach adds a creamy, savoury side. Ready in just 15 minutes, it’s an easy option for a hearty weeknight dinner.
Ingredients
Method
- 1 Woolworths free-range umleqwa
- 1 x 4 pack Woolworths amadombolo steamed bread
- 1 x 600 g Woolworths creamy spinach
Method
Ingredients
1. Heat the Woolworths Free Range Umleqwa in a pot, covered with a lid, on the stovetop for 15 minutes.
2. In the meantime, place the spinach in the microwave and warm through for 3–5 minutes.
3. Next, heat the amadombolo for 2 minutes in the microwave and serve immediately with the umleqwa and creamy spinach.
There are no comments yet.
Comments