Desserts & Baking

Caramel iced coffee

By Abigail Donnelly
Makes 4
Easy
15 minutes

The iced coffee trend never looked so good! This caramel iced coffee only takes 15 minutes to make and is a guaranteed crowd pleaser.

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Ingredients

Method
  • 4 double shots espresso
  • 3 cups almond milk, chilled
  • 2 cups Woolworths caramel-flavoured frozen dessert
    • For the coffee crema:

  • 3 T sugar
  • 3 T instant coffee
  • 3 T water

Method

Ingredients

1. Blend the espresso, milk and frozen dessert, then divide between 4 tumblers. Top with the coffee crema.

2. To make coffee crema, place the ingredients into a bowl and beat until pale and frothy using an electric beater, about 10 minutes.

Find more coffee recipes here. 

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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