Main Meals

Cheesy burger with three sauces

By
29 August 2026
4
Easy
2 minutes
15 minutes

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Ingredients

Method
  • 2 T olive oil
  • Salt and pepper, to taste
  • 1 x 8 -pack Woolworths Free Range Beef Burgers
  • 4 T mayonnaise
  • 1 x 4 -pack Woolworths Ultimate Burger Buns
  • 150 g Woolworths Sliced Cheddar
  • 4 T Woolworths Mild Mustard
  • 50 g Woolworths Sweet and Sour Sliced Gherkins
  • 4 T tomato sauce
  • 1 x 190 g Woolworths Rosa Tomato Leaf Salad
  • 500 g Woolworths French Fries, cooked in the air fryer

Method

Ingredients

1. Heat the olive oil in a pan over high heat and season the beef burgers with salt and pepper. Cook for 5 minutes on each side, or until cooked to your preferred temperature.

2. Spread a little of the mayonnaise over the bottom half of the burger bun. Top with a burger patty and follow with 2 slices of cheese and mustard.

3. Add another patty and another 2 slices of cheese. Finish off with sliced gherkins and tomato sauce.

4. Close up your burger and serve with rosa tomato leaf salad and French fries.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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