Ingredients

Method

• 500 g Woolworths traditional pork sausages
• 1 T olive oil
• 200 g brown mushrooms, torn
• sprigs thyme a few
• 4 cloves garlic, finely chopped
• 2 cups cream
• sea salt and freshly ground black pepper, to taste
• 2 x 250 g Woolworths fresh tagliatelle pasta packets, cooked al dente
• ¼ cup Parmesan, grated

Method

Ingredients

Squeeze the sausage meat from the casings and crumble into a pan. Gently fry in a little olive oil over a medium to high heat until golden brown.

Add the mushrooms, thyme and garlic and cook for a further minute.

Add the cream and reduce slightly, then season to taste.

Toss the pasta with the mushroom sauce. Sprinkle with the Parmesan to serve.

DISCOVER MORE SAUSAGE RECIPES HERE

DISCOVER MORE PASTA RECIPES HERE