Ingredients

Method

• 600 g Woolworths crumbed pork schnitzels
• 3 cloves garlic, sliced
• 3 T butter
• 2 T vegetable or chicken stock
• 2 T capers or caperberries, roughly chopped
• 1 lemon, zested and juiced
• 15 g Italian parsley, roughly chopped
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Air-fry or bake the schnitzels according to package instructions.

2. Sauté the garlic in half the butter until translucent. Add the stock and simmer until reduced.

3. Stir in the remaining butter, then add the capers, lemon zest and juice.

4. Pour the sauce over the cooked schnitzels and top with the parsley. Season and serve.

Photography: Shavan Rahim
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more pork recipes here.

Need an easy weeknight dinner or quick work-from-home lunch? Then Woolworths succulent pork schnitzels coated in a crispy crumb is just what you need.

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