Multi-coloured frozen pancake stack

Multi-coloured frozen pancake stack

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  • 8 to 10
  • Easy
  • 30 minutes, plus overnight freezing time


  • 10 Woolworths frozen pancakes (still frozen)
  • 2 litres Woolworths mango frozen yoghurt
  • 2 litres Woolworths red berry medley frozen yoghurt
  • 1 litre Woolworths Extremely Creamy pistachio ice cream

Cooking Instructions

Line a small saucepan or round cake tin similar in size to the pancakes with clingwrap.

Place a pancake in the saucepan or cake tin, then top with pistachio ice cream, another pancake, mango frozen yoghurt, a pancake, berry medley frozen yoghurt and repeat until you have finished the ingredients or you reach the desired height. Freeze overnight.

Cook's note: Meet the easiest, most beautiful little cake you’ll ever make. Woolies’ frozen pancakes? Tick. Mango and red berry medley frozen yoghurt, plus pistachio ice cream? Tick, tick and tick! Simply layer the ingredients, freeze and slice.

Discover more pancake recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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