Ingredients

Method

• a handful frozen blueberries
• a handful frozen rasberries
• 1 beetroot, peeled and grated
• 1 T plain yoghurt
• a splash milk
• coconut shavings, to serve
• chia seeds, to serve
• 2 granadillas, halved

Method

Ingredients

1. Combine a handful each frozen blueberries and raspberries, grated beetroot and plain yoghurt in a high-speed blender (a Nutribullet works perfectly).

2 Blend for about 30 seconds until smooth. Loosen with a splash of milk.

3. Pour into a bowl and top with fresh coconut shavings, chia seeds, granadilla halves and more frozen blueberries and raspberries.

Find more smoothie recipes here.