Double cheeseburger with three sauces
4
Easy
2 minutes
15 minutes
This double cheeseburger is stacked with two juicy beef patties, plenty of Cheddar, sweet-and-sour gherkins and three classic sauces: mayonnaise, mustard and tomato sauce. Serve it with crispy French fries and a fresh tomato salad for an easy, indulgent dinner that delivers proper burger-night comfort without much prep.
Ingredients
Method
- 2 T olive oil
- Salt and pepper, to taste
- 1 x 8 -pack Woolworths Free Range Beef Burgers
- 4 T mayonnaise
- 1 x 4 -pack Woolworths Ultimate Burger Buns
- 150 g Woolworths Sliced Cheddar
- 4 T Woolworths Mild Mustard
- 50 g Woolworths Sweet and Sour Sliced Gherkins
- 4 T tomato sauce
- 1 x 190 g Woolworths Rosa Tomato Leaf Salad
- 500 g Woolworths French Fries, cooked in the air fryer
Method
Ingredients
1. Heat the olive oil in a pan over high heat and season the beef burgers with salt and pepper. Cook for 5 minutes on each side, or until cooked to your preferred temperature.
2. Spread a little of the mayonnaise over the bottom half of the burger bun. Top with a burger patty and follow with 2 slices of cheese and mustard.
3. Add another patty and another 2 slices of cheese. Finish off with sliced gherkins and tomato sauce.
4. Close up your burger and serve with rosa tomato leaf salad and French fries.
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