Ingredients

Method

For the peanut butter dressing:
• 1 T smooth peanut butter
• 1/3 cup coconut milk
• 1 t soya sauce
• 1 t fish sauce
For the fridge clean-up BBQ sauce:
• ¼ cup thick soya sauce
• 2 T tomato sauce
• 2 t vinegar
• 2 T peach jam
• 2 t orange juice
For the turmeric noodles:
• Woolworths’ prepared garlic, ginger, chilli and turmeric
• 2 T vegetable oil
• Woolworths’ fresh ready cooked udon noodles
• ½ leftover shredded chicken
• grated raw baby marrow, for serving
• sliced spring onions, for serving
• sesame seeds, for serving

Method

Ingredients

1. For the peanut butter dressing, combine 1 T smooth peanut butter, 1/3cup coconut milk, 1 t soya sauce and 1 t fish sauce.

2. For the fridge clean-up BBQ sauce: mix ¼ cup thick soya sauce, 2 T tomato sauce, 2 t vinegar, 2 T peach or apricot jam and 2 t orange juice and simmer for 5 minutes.

3. For the turmeric noodles: place ½ cube each Woolworths’ prepared garlic, ginger, chilli and turmeric and 2 T vegetable oil in a pan and fry until golden. Toss through warmed leftover noodles or Woolworths’ fresh ready cooked udon noodles.

4. To assemble: add ½ leftover shredded chicken to the pan of simmering BBQ sauce and toss to coat. Serve with the warm turmeric noodles, grated raw baby marrow, sliced spring onions and a sprinkle of sesame seeds or peanuts if you have.

5. Serve the peanut dressing on the side.

Cook's note: Woolies’ readymade udon noodles are an instant solution to a craving for Asian food. Add chopped turmeric, chilli, ginger and garlic and you have a winner of a dinner.

Browse more ideas with leftovers here.