Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 cups sparkling ginger beer
- 1 cup mango sorbet
- pesticide-free roses, for garnishing
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Divide the ginger beer between two tall glasses and top with the mango sorbet.
Serve ice cold, garnished with pesticidefree garden roses.
Cook’s notes: Try these deliciously refreshing variations: sparkling grapefruit juice with vanilla ice cream, lemonade with mixed-berry sorbet, sparkling mango-and-orange juice with strawberry frozen yoghurt, sparkling vanilla-flavoured water with chocolate-brownie ice cream, bitter orange with chocolate ice cream, or sparkling strawberry juice with lemon sorbet. For another dimension, add a few drops of orange-blossom water, rosewater or vanilla syrup.
TASTE’s take:
Dollops of mango sorbet enlivened with sparkling ginger-beer bubbles make this refreshing drink a hopelessly romantic meal finale.
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