Kids’ holiday snack platter with pork pies and fries
4 to 6
Easy
15 minutes
10 minutes
Keep school-holiday snacking easy with a fun platter of crispy crinkle-cut fries, mini pork pies, juicy tomatoes, watermelon and sweet treats. A quick ClemenGold® sorbet shake adds something cool and refreshing on the side, while cake, sour cherries and jelly beans make the spread feel a little more special. It’s an easy option for playdates, relaxed lunches or afternoons when everyone wants something different.
Ingredients
Method
- 500 g frozen crinkle cut potato chips
- 1 x 4 Woolies pork pies
- tomato Sauce, to serve
- 100 g rosa tomatoes, halved
- 3 cups ClemenGold® sorbet
- 1 cup milk
- 50 g Woolies sour cherries
- 1 x 10 cm mini vanilla dream gift cake
- 125 g free-from gelatine sour jelly beans
- ¼ watermelon, cut into triangles
Method
Ingredients
1. Place the Frozen Crinkle Cut Potato Chips in a preheated air fryer of 180°C for 10–12 minutes.
2. Add the Pork Pies and cook for a further 8–10 minutes. Arrange on a small platter with a glug of tomato sauce and Rosa tomatoes.
3. Blend the ClemenGold® Sorbet with the milk and pour into small cups or glasses. Garnish with sour cherries.
4. Arrange the rest of the treats on small plates or platters.
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