Ingredients
Method- 1 x 565 g can litchis, syrup reserved
- a few drops rosewater
- Woolworths non-alcoholic sparkling wine, to taste
- rose petals, to garnish
Method
IngredientsDrain the litchis and reserve ½ cup syrup. Blend the litchis with the reserved syrup to make a smooth purée. Strain
to remove the pulp.
Divide between glasses, add a drop of rose-water, and top up with sparkling wine.
Garnish with rose petals.
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