Luxurious créme caramel served with rich espresso

Luxurious créme caramel served with rich espresso

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  • 4
  • Easy
  • 5 minutes
  • Simonsig Vin de LIza Chenin Blanc Noble Late Harvest 2006

Ingredients

  • espresso, for serving
  • 4 120 g tubs crème-caramel dessert

Cooking Instructions

Carefully remove the ready-made crèmecaramel desserts from their packaging. Place on separate dishes then serve each with a shot of espresso on the side.
Per serving: 738kJ, 3.2g protein, 3.4g fat, 32.6g carbs

TASTE Recipe by: TASTE
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