Christmas recipes

Pea salad with aïoli

Salad recipes

Tofu poké bowl

10 minutes

Asian recipes

Fresh & crunchy soya rainbow slaw

15 minutes

Afternoon tea

Ginger fudge blondies

25–30 minutes

Beetroot recipes

Beetroot-and-green harissa terrine

Cauliflower recipes

Buttermilk fried cauliflower

15 minutes

Picnic recipes

Phyllo pastry dippers

Dip recipes

Confit garlic-and-tomato dip

1½ hours

Dip recipes

5-minute DIY trout pâté

Bread recipes

Pull-apart buns with baked cheese dip

35 minutes

Cheese recipes

Whipped ricotta with salsa macha

20 minutes

Beverage recipes

Grapefruit paloma

Grapefruit paloma

By Hannah Lewry

Serves Makes 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

¼ cup freshly squeezed grapefruit juice
½ lime, juiced
1 t sugar
¼ cup tequila
ice, for serving
¼ cup soda water
grapefruit slices, for serving

Method

1. Combine the grapefruit juice, lime juice and sugar in a glass and stir until the sugar has dissolved.

2. Add the tequila and ice and stir again, then top up with soda water. Serve with a slice of fresh grapefruit.

Cook’s note: If you like, rim the glass with a little salt.

Find more cocktail recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Pea salad with aïoli

Tofu poké bowl

Fresh & crunchy soya rainbow slaw

Ginger fudge blondies

Beetroot-and-green harissa terrine

Buttermilk fried cauliflower

Phyllo pastry dippers

Confit garlic-and-tomato dip

5-minute DIY trout pâté

Pull-apart buns with baked cheese dip

Whipped ricotta with salsa macha

Grapefruit paloma

Grapefruit paloma

Ingredients

Method