Recipes Archive

Italian recipes

Instant Pot lamb knuckles

1 hour 15 minutes

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Italian wedding soup

40 minutes

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Bobotie

50 minutes–1 hour

Frozen yoghurt

Melon-and-coconut ice lollies

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Denver steak

20 minutes

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Pork larb lettuce wraps

15 minutes

Lunchbox recipes

Summer rolls

Fish recipes

Salmon tacos

Cabbage-and-mushroom sosaties

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

1 large cabbage
4 brown steak mushrooms
¾ cup Woolworths chipotle braai baste and dip
2 bunches spring onions
lemon juice, a squeeze
sea salt, to taste

Method

1. Remove all the leaves from the cabbage and pile them up. Cut into large squares. Make more than one pile if necessary.

2. Thread bunches of cabbage onto 4 soaked bamboo kebab sticks.

3. Tear the mushrooms in half and add a half to the top and bottom of each kebab. Cook over medium coals, basting with the chipotle, turning often, for about 20 minutes.

4. Heat a cast-iron or griddle pan and cook the onions until soft. Season with lemon juice and salt.

Photographs: Jan Ras
Recipes and production: Abigail Donnelly
Food assistant: Nicola Naudé
Student assistant: Marizen Smit

Look through more braai recipes here.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Instant Pot lamb knuckles

Italian wedding soup

Bobotie

Melon-and-coconut ice lollies

Denver steak

Pork larb lettuce wraps

Summer rolls

Salmon tacos

Grilled peach and burrata salad

Rainbow Caesar salad

Campfire mini soffrito shakshuka skillets

Cabbage-and-mushroom sosaties

Cabbage-and-mushroom sosaties

Ingredients

Method