Recipes Archive

Picnic recipes

Koesisters

30–40 minutes

Air-fryer recipes

Air-fryer fish cakes

15 minutes

Cake recipes

Vegan jam and coconut sponge pudding

Nightshade recipes

Spicy potato and pea wraps

Cabbage recipes

Blood orange, red cabbage and lentil salad

Chicken breast

Stuffed crumbed chicken breasts

30 minutes

Italian recipes

Instant Pot lamb knuckles

1 hour 15 minutes

Chicken recipes

Italian wedding soup

40 minutes

Egg recipes

Bobotie

50 minutes–1 hour

Melon-and-coconut ice lollies

Serves Makes 16

Difficulty Medium

Prep Time 20 minutes, plus freezing time

Ingredients

400 g watermelon, roughly chopped
1 ½ cups Woolworths double-cream Ayrshire coconut yoghurt
2 T Woolworths coconut palm sugar
2 limes, juiced
400 g spanspek, roughly chopped
6 kiwis, peeled and roughly chopped
10 g mint

Method

Blend the watermelon with ½ cup yoghurt, 1 T palm sugar and the juice of 1 lime. Pour into ice-lolly moulds and freeze.

Blend the sweet melon with ½ cup yoghurt, the remaining palm sugar and lime juice. Pour into ice-lolly moulds and freeze.

Once set, place 1 T yoghurt on top of each lolly, leaving a little space at the top and freeze until set.

Blend the kiwi and mint until smooth and spoon onto each lolly to fill the moulds to the top. Freeze until set.

Browse more ideas with frozen yoghurt here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

ClemenGold-roasted fennel and leeks

Impossible citrus flan cake

Koesisters

Air-fryer fish cakes

Vegan jam and coconut sponge pudding

Spicy potato and pea wraps

Blood orange, red cabbage and lentil salad

Stuffed crumbed chicken breasts

Instant Pot lamb knuckles

Italian wedding soup

Bobotie

Melon-and-coconut ice lollies

Melon-and-coconut ice lollies

Ingredients

Method