Recipes Archive

Bread recipes

Nani’s khowse (Burmese chicken soup)

45 minutes

Chocolate recipes

Brined chicken

1 hour

Hot honey and mustard braaied salmon

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

125 g butter
4 T honey
4 T Maille Wholegrain Mustard
4 T Maille Dijon Mustard
1 lemon, sliced
sea salt and freshly ground black pepper, to taste
3 Woolworths Norwegian salmon portions

Potato salad:

1 kg baby potatoes, parboiled
2 T Maille Honey Mustard
Juice of 1 lemon
2 T Verjuice
4 T extra virgin olive oil
2 T fresh parsley, coarsely chopped

Method

1. Add all the ingredients (butter, honey, wholegrain and Dijon mustard, lemon slices and salt and pepper) for the salmon marinade to a cast iron pot so it’s able to go on the braai. Heat until cooked through.

2. Lay salmon steaks out on a piece of foil, folding over the edges before pouring over the marinade. Cook on the braai.

3. Halve potatoes and toss in a bowl with honey mustard, lemon juice, verjuice, olive oil and parsley. Finish on the braai.

Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes: Marcelle van Rooyen
Food assistant: Bianca Jones

more fish recipes

There’s a reason why the Maille range of mustards is so popular. Created more than 270 years ago by the master mustard and vinegar maker Antoine Maille (royal supplier to King Louis XV), the Maille brand stands for uncompromising quality and uses only the finest ingredients. Available in three variants (Dijon, wholegrain and honey mustard), Maille mustard is the perfect choice for transforming an everyday meal or snack into a culinary celebration.

shop at Woolworths

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Hot honey and mustard braaied salmon

Hot honey and mustard braaied salmon

Ingredients

Method