Recipes Archive

Beans recipes

Spanish inspired baked beans

1 hour and 15 minutes

Gnocchi recipes

Gnocchi with arrabbiata sauce

45 minutes

Asparagus recipes

Poached asparagus

8 minutes

Braai recipes

Parmigiano Reggiano garlic rolls

15 minutes

Beef recipes

Steak Gatsby

1 hour

Cauliflower recipes

Roasted cauliflower steak with turmeric-and-Gruberg cauliflower purée

20 minutes

Sweet treat

Pear-and-curry leaf tart

35–40 minutes

Lamb recipes

Frikkadels with mash and smoor

1 hour 15 minutes

Beverage recipes

Mum’s Diwali milk

10 minutes

Bread recipes

Cheesy naan

5 minutes

Vegetarian recipes

Maple roasted parsnips

30 minutes

Maple roasted parsnips

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

10 parsnips, peeled
1 head garlic, halved horizontally
1 cup water
2 T fresh ginger, grated
1⁄2 cup maple syrup
4 T butter, melted
2 T Chinese five spice
sea salt and freshly ground black pepper, to taste

Method

1 Preheat the oven to 180°C. Halve the parsnips lengthways and place in a roasting dish. Add the garlic.

2. Mix the water, ginger, syrup, butter and five spice and pour over the parsnips. Season, then roast for 20–25 minutes, or until the parsnips are golden and tender.

3. Serve with the pan juices and extra butter.

Find more vegetarian recipes here

Photographs: Toby Murphy And Jan Ras
Production: Herman Lensing
Food Assistant: Vikayla Govender

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Intloko (sheep’s head)

Spanish inspired baked beans

Gnocchi with arrabbiata sauce

Poached asparagus

Parmigiano Reggiano garlic rolls

Steak Gatsby

Roasted cauliflower steak with turmeric-and-Gruberg cauliflower purée

Pear-and-curry leaf tart

Frikkadels with mash and smoor

Mum’s Diwali milk

Cheesy naan

Maple roasted parsnips

Maple roasted parsnips

Ingredients

Method