Ingredients

Method

• 1 T coconut oil
• 200 g Woolworths paneer
• 2 x 400 g Woolworths korma cook-in sauce packs  
• 1 x 400 ml Coconut Milk
• 1 x 235 g Woolworths Tenderstem® broccoli pack  
• 50 g Woolworths roasted and salted cashew nuts, finely chopped  
• 6 x 75 g Woolworths fresh butter rotis, warmed 

Method

Ingredients

1. Heat the coconut oil in a non-stick frying pan over a medium heat. Break the paneer into large chunks and fry on each side for 2–3 minutes, or until golden brown.
2. Add the cook-in sauce and coconut milk to the pan, reduce the heat and simmer for 5–8 minutes.
3. Poach the broccoli for 3–5 minutes in the saice, or until cooked but still crunchy and vibrant green.
4. Spoon into bowls and serve with the cashews and roti.

Find more Tenderstem® broccoli recipes here

Recipe production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Tender, juicy and grown and handpicked by expert farmers exclusively for Woolworths, Tenderstem® broccoli is best enjoyed as a snack with your favourite dip, in a flavourful curry or simply steamed and served as a side. Pick Woolworths Tenderstem® broccoli for a fresher for longer, quality veggie to add to your table.

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