Recipes Archive

Bread recipes

Marinated charred vegetables with butter beans

20 minutes

Fruity dessert

Brinjal-and-tomato tart with rocket

50 minutes

Breakfast recipes

Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas

Asian recipes

Broccoli pesto pasta

15 minutes

Banana-and-almond muesli bowl

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

350 g Woolworths baked crunchy granola
3 T chia seeds
3 T pumpkin seeds
50 g coconut flakes
50 g raw almonds, toasted
2 almond milk
2 bananas, halved lengthways
4 T seasonal honey
4 T peanut butter

Method

Combine the granola, chia seeds, pumpkin seeds, coconut flakes and almonds.
Serve with almond milk, banana, honey and a spoonful of peanut butter.

Cook's note: Breakfast bowls are an easy way to get a good helping of seeds, nuts and seasonal fruit. Mix up a big batch of the granola, seed and nut mix for the week. Add milk, banana, peanut butter and honey and you’re good to go.

Browse more breakfast recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Pull-apart caramel bread

Almond-and-raspberry tart

Summer fruit and yoghurt bowl

Marinated charred vegetables with butter beans

Free-form peach tart

Upside-down sticky plum cake

Brinjal-and-tomato tart with rocket

Cocoa hazelnut breakfast bowl

Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas

Rice noodle salad with mango

Broccoli pesto pasta

Banana-and-almond muesli bowl

Banana-and-almond muesli bowl

Ingredients

Method