Recipes Archive

Beans recipes

White bean confit

2 hours

Mexican recipes

Pork fillet, chilli and lime tacos

15 minutes

Chicken recipes

“No-cook” soya-poached chicken

5 minutes

ClemenGold mandarin

Clemengold Malva pudding with Irish coffee sauce

35 minutes

Braai recipes

Steak with chargrilled spring onion butter

8 minutes

Stokbrood with vanilla-honey baked Camembert" width="400" height="400"/>

Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes

Cheat recipes

Sticky chicken kebabs with cucumber salsa

25 minutes

Chicken recipes

Dijon-and-milk-braised chicken

1 - 1 1⁄2 hours

Fruity dessert

Plum-and-almond tarte tatin

30 minutes

Fruity dessert

Fig tarte tatin

Serves 2 to 4

Difficulty Easy

Ingredients

10 figs
1 T ground mixed spice
2 T maple syrup
1 sheet Woolworths frozen all-butter puff pastry

Method

Preheat the oven to 200°C. Caramelise the figs, mixed spice and maple syrup in a 20 cm cast-iron pan over a medium heat for 5 minutes.

Cover with the pastry, tuck in any excess, and bake for 20 minutes or until golden.

Carefully invert onto a serving plate.

Cook's note: I'm always amazed that such a short list of ingredients results in something that's so impressive to look at and substantial to eat!

Browse more sweet tart recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Coddled eggs on cauliflower purée

Beetroot-and-Parmesan tarte tatin

White bean confit

Pork fillet, chilli and lime tacos

“No-cook” soya-poached chicken

Clemengold Malva pudding with Irish coffee sauce

Steak with chargrilled spring onion butter

Stokbrood with vanilla-honey baked Camembert

Sticky chicken kebabs with cucumber salsa

Dijon-and-milk-braised chicken

Plum-and-almond tarte tatin

Fig tarte tatin

Fig tarte tatin

Ingredients

Method