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White samp (umngqusho omhlophe)

1 hour

White samp (umngqusho omhlophe)

By Khanya Mzongwana

Serves 6

Difficulty Easy

Cooking Time 1 hour

Ingredients

450 g samp
1 litre water
1 T salt
100 g butter

Method

1. Place the samp and water in a medium saucepan. Bring to a boil and cook for 1 hour, stirring occasionally. Add more water if you prefer a soupy consistency and a little more salt if you like.

2. Stir in the butter and serve on its own, or alongside vegetables and a meaty stew.

Find more South African recipes here

Food Stylist: Khanya Mzongwana
Food assistant: Bianca Jones
Photographer: Jan Ras

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Air fryer pork belly

Banana-and-buttermilk flapjacks

Tuna pot pie

Beyond®️ schnitzel parmigiana

Mediterranean venison pinwheels

Venison steak with cowboy butter

Crumbed pork fillet sando

Pork schnitzel eggs Benedict

Crumbed pork chops topped with Caesar salad

Ouma’s Karoo lamb pie

Marmalade rusks

Creamy potato bake

Grana Padano polenta cakes with exotic tomatoes and olives

White samp (umngqusho omhlophe)

White samp (umngqusho omhlophe)

Ingredients

Method