Recipes Archive

Cake recipes

Lemon meringue

30 minutes

Battered and

Indian battered brinjals with chilli oil

20 minutes

Chicken recipes

Chicken kerala

45 minutes

Coconut recipes

Badam (almond) rose-and-coconut milk jelly

3 minutes

Coconut recipes

Fresh coconut and baby marrow noodle salad

Moroccan recipes

Rose harissa

15 minutes

Coconut recipes

Coconut cake with rose-water icing and candied rose petals

35 minutes

Breakfast recipes

Skinny eggs with spicy Mexican tomato sauce

40 minutes

Panna cotta

Rose and yoghurt panna cotta with coconut caramel and fresh berries

Fridge dessert

Easy fridge cake with sliced nectarines

Salad recipes

Refreshing summer salad

25 minutes

Refreshing summer salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 tomatoes, halved
1 T olive oil
2 T red wine vinegar
1 T caster sugar
Sea salt and freshly ground black pepper, to taste
4 white peaches, quartered
1x 60 g tub Woolworths baby herb leaves
15 g fresh mint
2 buffalo mozzarella balls, torn
1 x 70 g packet Woolworths speck

Method

1. Preheat the oven to 200°C.

2. Arrange the tomatoes, cut side up, on a cooling rack on top of a baking tray, drizzle with olive oil and red wine vinegar and sprinkle over the caster sugar and sea salt. Roast for 20–25 minutes.

3. Place the peaches, baby leaves, mint and mozzarella in a large salad bowl and season to taste. Toss, then add the tomatoes and speck and season to taste.

Chef's note: The salty roast tomatoes bring together all the flavours of the mozzarella, nectarines and speck.

Discover more salad recipes here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Chickpea fries with smoky tomato relish

Lemon meringue

Indian battered brinjals with chilli oil

Chicken kerala

Badam (almond) rose-and-coconut milk jelly

Fresh coconut and baby marrow noodle salad

Rose harissa

Coconut cake with rose-water icing and candied rose petals

Skinny eggs with spicy Mexican tomato sauce

Rose and yoghurt panna cotta with coconut caramel and fresh berries

Easy fridge cake with sliced nectarines

Refreshing summer salad

Refreshing summer salad

Ingredients

Method