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Olive and crispy bacon phyllo tartlets

5 to 10 minutes

Olive and crispy bacon phyllo tartlets

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 5 to 10 minutes

Ingredients

1 cup chopped Rosa tomatoes
½ cup black olive tapenade
¼ cup chopped flat-leaf parsley
12 crushed black olives
12 rashers bacon
Phyllo pastry

Method

Preheat the oven to 180°C. Cut out circles of phyllo pastry, lightly brush with melted butter and arrange in a greased muffin pan. Bake for 5 to 10 minutes, or until golden.
Combine chopped Rosa tomatoes, black olive tapenade, chopped flat-leaf parsley, crushed black olives and seasoning, to taste, if necessary.
Fry rashers bacon in a hot pan until crispy, then spoon the olive mixture into the phyllo pastry cups and top with crispy bacon.

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Olive and crispy bacon phyllo tartlets

Olive and crispy bacon phyllo tartlets

Ingredients

Method