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15 to 20 minutes

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30 minutes

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Korma curry with seared beef and brinjal

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 T olive oil
1 x 70 g sachet korma paste
1 x 400 can coconut milk
2 sprigs fresh curry leaves
600 g beef steak
2 T olive oil
400 g grilled brinjal

Method

Place a saucepan over a medium to low heat and add olive oil. When hot, add a sachet korma paste and fry for 10 seconds. Add a can coconut milk and whisk to combine.

Add sprigs fresh curry leaves and simmer for 10 minutes. Meanwhile, place a pan over a high heat. Rub beef steak with olive oil and sear for 2 minutes on each side.

Transfer to the coconut curry, along with grilled brinjal, and simmer for 5 minutes. Serve immediately.

Cook's note: Korma is a delicious Indian spice mix. You can buy it ready-made from Woolworths, or make your own korma paste at home.

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Roast hake and veg parcels

Golden fried mushroom with home-made mayo

Baked sweet potatoes with atchar yoghurt

Apple and cranberry pie

Creamy cannellini-bean toasts

Roast tomatoes for macaroni cheese

Sweetcorn soup

Anchovy, olive and tomato gnocchi

Polenta fingers and chilli chicken livers

Sticky pork ribs with Asian cabbage

Korma curry with seared beef and brinjal

Korma curry with seared beef and brinjal

Ingredients

Method