Fish recipes

Spicy tuna tartare in sesame miso cones

30min

Citrus roasted leg of lamb with caramelised orange

1 hour 40 minutes, plus another 20 if necessary

Chicken breasts in coconut and-wasabi cream

10 minutes

Berry recipes

Raspberry, lemon and lime heart cake

45 minutes

Radishes with roasted sesame and organic vanilla chocolate ganache

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Beluga caviar with white organic vanilla chocolate

Steak recipes

Seared steak with mushrooms and cheat’s Béarnaise

15 minutes

Cocktail recipes

Coconut-and-rum granadilla cocktail

Calamari

Salt-and-pepper calamari with sweet chilli sauce

12 minutes

Fish recipes

Grilled swordfish with pineapple salsa

Pistachio-dusted poached plums

Pistachio-dusted poached plums

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

6 halved plums
¼ cup water
3 T sugar
Red wine
½ cup sugar
1 handful pistachios
vanillabean ice cream
Pistachio sugar

Method

Poach 6 halved plums in water and sugar until just soft, then add a swig of red wine. Simmer for 3 minutes, then remove from the heat. In a separate saucepan, melt sugar, then add a handful pistachios.
Pour the mixture onto a silicon pad and allow to cool, then blend finely. Serve the plums with vanillabean ice cream and dust with pistachio sugar.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Spicy tuna tartare in sesame miso cones

Citrus roasted leg of lamb with caramelised orange

Chicken breasts in coconut and-wasabi cream

Raspberry, lemon and lime heart cake

Radishes with roasted sesame and organic vanilla chocolate ganache

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Beluga caviar with white organic vanilla chocolate

Seared steak with mushrooms and cheat’s Béarnaise

Coconut-and-rum granadilla cocktail

Salt-and-pepper calamari with sweet chilli sauce

Grilled swordfish with pineapple salsa

Pistachio-dusted poached plums

Pistachio-dusted poached plums

Ingredients

Method