Recipes Archive

Butternut recipes

Autumn tabouleh

50 minutes

Chilli and soya roasted short ribs with apple slaw

Serves 4

Difficulty Easy

Cooking Time 15 to 20 minutes

Ingredients

1 cup soya sauce
2 cloves crushed garlic
2 chillies, chopped
8 beef short ribs
2 T olive oil
Chilli-soya sauce
Red apple
Red onion
3 T rice vinegar
Chilli, chopped
Crushed garlic
Ginger

Method

Preheat the oven to 180°C.
In a saucepan over a medium heat, reduce soya sauce with cloves crushed garlic and chopped chillies.
In another pan over a high heat, sear beef short ribs in olive oil until browned on each side. Remove and transfer to an ovenproof dish, along with the chilli-soya sauce, turning to coat.
Roast for 15 to 20 minutes.
Serve with strips of red apple and red onion tossed with rice vinegar, chopped chilli, crushed garlic and chopped ginger.

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Chilli and soya roasted short ribs with apple slaw

Chilli and soya roasted short ribs with apple slaw

Ingredients

Method