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20 minutes

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Sliced peppered roast beef with briny salsa

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 Woolworths sliced peppered roast beef with onion and mustard gravy
Dijon mustard, for serving (optional)

For the salsa, mix:

2 T fresh dill roughly chopped
2 T fresh parsley roughly chopped
2 T capers roughly chopped, plus 1 T
1 T brine green olives roughly chopped
1 T black olives roughly chopped
1 T extra virgin olive oil
sea salt, to taste

Method

1. Prepare the beef according to package instructions.

2. Serve the beef with the salsa and Dijon mustard, if using.

Find more beef recipes here

Photographer: Jan Ras

Production: Abigail Donnelly

Food Asssistant: Bianca Jones

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Grana Padano charcuterie nachos

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Sliced peppered roast beef with briny salsa

Sliced peppered roast beef with briny salsa

Ingredients

Method