Lentil recipes

Hearty lentil and girasoli soup

30-35 minutes

Pizza recipes

Calabrian chilli and spinach pizza with tomato salad

8 minutes

Beef recipes

Beef stroganoff with potato croquette bake

20 minutes

Beef recipes

Beef short rib with green goddess rice and gremolata

15 minutes

Taco recipes

Crispy pulled pork tacos with corn salsa

15 minutes

Noodle recipes

Satay noodles with sticky tofu and sugar snap peas

10 minutes

Curry recipes

Hake curry with pumpkin pap and tadka

20 minutes

Italian recipes

Mushroom lasagne with burrata and pecorino

45 minutes

Afternoon tea

0Chocolate tiramisu with salted pretzel crunch

4 hours (or overnight) setting time

Afternoon tea

No-bake caramel crunch CHUCKLES® tarts

30 minutes

Afternoon tea

Triple layer chocolate cake with three ganaches

30 minutes (baked in 2 rounds) Approx. 6 hours including ganache chilling and assembly

Chicken recipes

Chipotle chicken burrito bowls

20 minutes

Chipotle chicken burrito bowls

By Clement Pedro

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths white flour wraps
4 Woolworths free-range skinless chicken breasts, cut into chunks
¾ cup Woolworths chipotle braai baste & dip
sea salt and freshly ground black pepper, to taste

For the tomato & bean salsa

400 g red kidney beans in brine, drained
200 g mini rosa tomatoes, halved
3 T Woolworths sliced pickled jalapeños, plus 2 T brine
¼ shallot, thinly sliced
sea salt. to taste
2 x 250 g oolworths Mexican-style rice, heated according to package instructions
1 Woolworths ripe & ready Hass avocado, peeled and thinly sliced (with the stone removed)
4 T Woolworths sour cream
Woolworths pickled red onion petals, to garnish
fresh coriander to garnish

Method

1. Place the wrap inside a bowl, smaller than the wrap's dimensions; this will cause the wrap to fold up at the ends, creating a bowl-shaped wrap. Place in the air fryer for 3 minutes to toast slightly, before removing the wrap from the bowl and toasting for another 2 minutes. Continue shaping and toasting the remaining wraps.

2. Coat the chicken breast in the chipotle sauce and cook in the air fryer until slightly charred and cooked through.

3. For the bean and tomato salsa, combine the drained beans with the tomatoes, pickled jalapeños and brine, shallots and salt to season.

4. Add the heated rice to the burrito bowl, followed by the chipotle chicken, bean and tomato salsa, avocado, sour cream and pickled onion petals, finishing with a garnish of coriander.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Hearty lentil and girasoli soup

Calabrian chilli and spinach pizza with tomato salad

Beef stroganoff with potato croquette bake

Beef short rib with green goddess rice and gremolata

Crispy pulled pork tacos with corn salsa

Satay noodles with sticky tofu and sugar snap peas

Hake curry with pumpkin pap and tadka

Mushroom lasagne with burrata and pecorino

0Chocolate tiramisu with salted pretzel crunch

No-bake caramel crunch CHUCKLES® tarts

Triple layer chocolate cake with three ganaches

Chipotle chicken burrito bowls

Chipotle chicken burrito bowls

Ingredients

Method