Chicken tikka-style tacos
3
Easy
5 minutes
15 minutes
Tikka-marinated chicken breast fillets folded into soft mini wraps with a cool tikka coleslaw, sliced avocado and a spoonful of mango atchar. A relaxed crossover that brings the warmth of tikka and the freshness of a taco night together. Fifteen minutes of cooking and dinner is ready. A fun, no-fuss dinner for three.
Ingredients
Method
- 750 g Woolworths tikka marinated free range chicken breast fillets
- 1 x 6 pack Woolworths mini white flour wraps
- 310 g Woolworths tikka slaw
- 1 spring avocado, sliced
- wild mango atchar, to serve
- limes, to serve
Method
Ingredients
1. Cook the chicken according to package instructions.
2. Heat the wraps according to package instructions.
3. Slice the chicken and serve on wraps with tikka slaw, avo, mango atchar and a squeeze of fresh lime.
There are no comments yet.

Comments