Recipes Archive

Chocolate recipes

Salted dark chocolate namelaka

10 minutes

Easter recipes

Plum tarte tatin

45 minutes

Chocolate recipes

Milk chocolate double crème caramels

25 minutes

Cake recipes

Chocolate mousse cake

15 minutes

Afternoon tea

Chocolate meringues

2–3 hours

Braai recipes

Bread-and-butter pudding

30 minutes

Chocolate recipes

Chocolate-and-pomegranate granita

Chicken breast

Chicken-and-bulgur wheat Greek salad

15 minutes

Braai recipes

Salsa verde

Panzanella-style tomato salad

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

2 T olive oil
4 slices sourdough, broken into pieces
6 tomatoes, chopped and sliced
200 g Woolworths Rosa tomatoes, halved
Italian parsley, for serving

For the dressing, blend:

2 tomatoes
3 cloves garlic, crushed
2 red chillies, chopped
1⁄2 cup red wine vinegar
1⁄2 cup extra virgin olive oil
salt, to taste

Method

1.Heat the oil in a pan and toast the bread.

2. Divide the tomatoes between plates or place on a platter. Add the bread and parsley. Drizzle over the dressing.

Find more salad recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Jones

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Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Salted dark chocolate namelaka

Plum tarte tatin

Milk chocolate double crème caramels

Chocolate mousse cake

Chocolate meringues

Bread-and-butter pudding

Chocolate-and-pomegranate granita

Chicken-and-bulgur wheat Greek salad

Salsa verde

Red cabbage slaw with lime mayo

Radicchio-and-celery leaf salad

Panzanella-style tomato salad

Panzanella-style tomato salad

Ingredients

Method