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45 minutes

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2 hours

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40 minutes

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Ostrich and tomato rigatoni

10 minutes

Ostrich and tomato rigatoni

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

1 red onion, finely sliced
2 cloves garlic, finely chopped
2 T olive oil, plus extra for serving
400 g Woolworths traditional ostrich sausage, removed from the casing
375 ml jar Woolworths tomato and chilli pasta sauce
sea salt and freshly ground black pepper, to taste
250 g rigatoni, cooked al dente
5 g basil, to garnish
50 g Parmesan, grated

Method

1. Sauté the onion and garlic in a little olive oil.

2. Brown the chunks of sausage over high heat for 5 minutes.

3. Add the pasta sauce and heat through. Season with a little salt and pepper.

4. Stir in the cooked rigatoni.

5. Serve with the torn basil, Parmesan and a drizzle of olive oil.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Marchelle van Rooyen
Food assistant: Estee Skein

Sausage recipes here

Shop at Woolworths.

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Grabouw wors traybake

Upside down wors pie

Golden roast leg of pork

Sweet chilli burgers

Sweet chilli devilled eggs

Spicy Clemenada

Strawberry spritz

Smoky chimichurri steak with chilli crisp eggs

Flapjacks with braaied Melba fruit

Beyond burgers

Ostrich and tomato rigatoni

Ostrich and tomato rigatoni

Ingredients

Method