Raspberry-and-mint lassi

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  • Makes 2 large glasses or 4 smaller glasses
  • Easy
  • 5 minutes


  • 250 g raspberries
  • ½ cup milk
  • ½ cup yoghurt
  • 15 g fresh mint, plus extra for garnishing
  • plus extra raspberries for garnishing

Cooking Instructions

Using a food processor, process all the ingredients until smooth. Pour into glasses and garnish with a few raspberries and fresh mint.

TASTE Recipe by: TASTE
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