Southern smoky™ BBQ beef rump steak wraps
4
Easy
5 minutes
10 minutes
Steak wraps with all the flavour of the braai. This quick and easy wrap recipe comes together with a 5-minute prep and 10-minute cooking time. Add guacamole, slaw and pickled red onion to cut through the richness, and you’re good to go!
Ingredients
Method
- 1 x 400 g Woolworths Southern Smoky™ BBQ Beef Rump Steaks
- 1 x 250 g Woolworths Crunchy Asian Style Slaw Salad
- 2 tbsp olive oil
- Salt flakes, to taste
- 1 x 8 -pack Woolworths Mini White Flour Wraps
- 125 g guacamole
- Pickled red onion (optional)
- 5 g coriander, to garnish (optional)
Method
Ingredients
1. Heat a griddle or non-stick pan with olive oil. Cook the Woolworths Southern Smoky™ BBQ Beef Rump Steaks according to package instructions – we did a medium cook (this should take about 5–7 minutes). Cut into thick slices.
2. Toss the Woolworths Crunchy Asian Style Slaw Salad with a olive oil and salt.
3. Layer the Woolworths Mini White Flour Wraps. Begin with a generous amount of guacamole spread on the bottom, followed by the slaw, then the sliced steak. Finish off with pickled onion and fresh coriander.
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