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  • 1
  • Easy
  • 5 minutes


  • 330 ml beer
  • 2 T Aperol
  • 2 T fresh lemon juice

Cooking Instructions

Combine all the ingredients and finish with a twist of lemon.

This oddly named beer-Aperol spritz was first spotted in a bar called Wet City Brewing in Baltimore, USA.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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