Beverages

Spiced caramel hot chocolate

By Abigail Donnelly
2
Easy
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Ingredients

Method
  • 200 g dark chocolate
  • 2 star anise
  • Cinnamon, dusted
  • 2-3 cups milk
  • 1-2 tots brandy or amarula
  • Nestle caramel treat

Method

Ingredients

In a bowl, suspended over a saucepan of water on a medium to low heat, melt the dark chocolate. Pour into a clean saucepan over a low heat and add anise and a dusting of cinnamon.

Slowly add milk and brandy or Amarula, if desired. Spoon a dollop of Nestle Caramel Treat into four glasses and top up with the hot chocolate
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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